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Affinity Gaming, LLC.
Food & Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
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Salary Not Available
Position range in St. Joseph, MO-KS Metropolitan Statistical Area $34k - $47k Per Year Food & Beverage Supervisor
Affinity Gaming, LLC.
Occupation:
First-Line Supervisors of Food Preparation and Serving WorkersLocation:
Saint Joseph, MO - 64505Job Type:
Full Time (30 Hours or More)Posted:
06/19/2026 Positions available: 1Source:
Affinity Gaming, LLC.Web Site:
www.affinitygaming.com Job #:FOODB003097
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. At St Jo Frontier, everyone knows your game. We are a personable and friendly company that connects with our customers and employees. With exciting gaming action, enticing promotions, casual dining, and impeccable service, fun and excitement are never far away. St Jo Frontier is a favorite of locals and visitors alike. The Food & Beverage Supervisor is responsible for daily F&B operations.ESSENTIAL DUTIES AND RESPONSIBILITIES
- Weekly department staff scheduling.
- Employment hiring process.
- New hire process.
- Administer and enforce internal cash controls and procedures.
- Administer and enforce inventory controls.
- Maintain daily and weekly revenue reports.
- Weekly purchasing of all liquor, beer, wine, and beverage supplies.
- Maintain proper sanitation and Health department standards.
- Maintain proper maintenance schedule for all beverage department equipment and supplies.
- Any reasonable request by your immediate supervisor and any Manager.
- Ensure proper department uniform, appearance, and grooming standards are followed and maintained.
- Keep your work areas clean and free of safety hazards, debris, and litter.
- Perform all job functions safely and responsibly.
- Meet job attendance guidelines and adhere to regulatory, department, and company policies.
- Must be at least 21 years of age or older.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. All Employees must be knowledgeable of all Company policies and procedures, including fire and safety regulations. EDUCATION and/orEXPERIENCE
- High School diploma required.
- Minimum three years of experience managing a high-volume food operation.
CERTIFICATES, LICENSES, REGISTRATIONS
- Must be able to obtain and maintain a Level II Missouri Gaming License
- Missouri Servers License
- Valid Drivers License
SKILLS AND ABILITIES
- Must be able to communicate in English effectively.
- Excellent employee and customer skills are essential.
- Excellent public relations skills.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Must have Microsoft Office experience and basic computer skills.