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Affinity Gaming, LLC.

Kitchen Supervisor

Pay: $34,000–$47,000/yr

Posted: 2 weeks ago

Location: Saint Joseph, MO (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/7/2026

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Based on Missouri data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

First Job Previous Job 379 of 10,000 More Like This Salary Not Available Position range in St. Joseph, MO-KS Metropolitan Statistical Area $34k - $47k Per Year Kitchen Supervisor Affinity Gaming, LLC.

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Saint Joseph, MO - 64505

Job Type:

Full Time (30 Hours or More)

Posted:

06/19/2026 Positions available: 1

Source:

Affinity Gaming, LLC.

Web Site:

www.affinitygaming.com Job #:

KITCH003095

Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.

ESSENTIAL DUTIES AND RESPONSIBILITIES 1.

Production of all food items in the assigned kitchen in accordance with standard recipes 2. Training and Supervision of all kitchen staff. 3. Observe production flow and make adjustments in order to adhere to control procedures for cost and quality. 4. Monitor to ensure proper receiving and storage. This includes coverage, labeling, dating and placing items in proper containers. 5. Assign in detail, specific duties to all employees for efficient operation of kitchen and services. 6. Assist with writing and updating any and all recipe cards and insure proper usage 7. Check to see that all equipment is the kitchen is clean and in proper working condition. 8. Manage and coach staff. Which includes, discipline, scheduling, coaching etc … 9. Participate in the interviewing process for new hires.

SUPERVISORY JOB KNOWLEDGE, SKILLS AND ABILITIES

Working knowledge of hot and cold food and pastry preparation.
Good working knowledge of accepted sanitation standards and Health Codes for the state
Management skills of both staff and flow of kitchen.

Additional Information Help for Additional Information. Opens a new window.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Employee must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be able to communicate with other departments. Must be 21 years of age. Must be able to multi task at a fast pace. Preferred 2 years of experience with supervising staff in a kitchen setting.