Back of House

• Lead
• The Fattened Caf
• 3405 S Jefferson The Fattened Caf, LLC St.

Louis, MO Job Details 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Stock rotation management Team leadership Food service cleaning Workflow management (operations management method) Operations coordination Food portioning Mid-level Food safety sanitizing procedures Team training Plating Kitchen staff training Leading team collaboration initiatives Managing kitchen staff Safety standard operating procedures Escalation handling Leadership 2 years Communication skills Kitchen stations Kitchen organization Communication with kitchen staff Full Job Description Position Overview We are seeking a dependable and hands-on Back of House Lead to support daily kitchen and operational workflow in a fast-paced environment. This role is responsible for helping maintain high standards of food quality, cleanliness, organization, and team coordination to ensure smooth and efficient service. Responsibilities Lead and support back of house team members during scheduled shifts. Help ensure food is prepared, portioned, and presented according to established standards. Maintain a clean, safe, and organized work environment at all times. Monitor inventory levels and assist with receiving, stocking, and rotating supplies. Follow food safety, sanitation, and workplace safety procedures consistently. Assist with training new team members on station procedures and operational expectations. Coordinate workflow to help meet service demands and minimize delays. Communicate effectively with management and front of house team members as needed. Address minor operational issues promptly and escalate concerns when appropriate. Support a positive team culture through professionalism, accountability, and teamwork. Qualifications 2-3 years previous experience in a kitchen, food service, or similar back of house environment. Strong Plating background and running the hot line. Experience leading or supporting a team in a fast-paced setting is preferred. Strong understanding of food safety, sanitation, and operational best practices. Ability to follow procedures, maintain quality standards, and stay organized under pressure. Effective communication and problem-solving skills. Ability to work a flexible schedule, including evenings, weekends, and holidays as needed. Physical ability to stand for long periods, lift moderate weights, and perform routine kitchen tasks. What We Offer A collaborative and supportive team environment. Opportunities to develop leadership and operational skills. Competitive compensation based on experience and qualifications. Training and growth opportunities within the organization. Additional Information We are committed to creating an inclusive workplace where every team member can contribute and succeed. If you are motivated, detail-oriented, and ready to help lead a high-performing back of house team, we encourage you to apply.