Culinary Leader Apprentice

In search to fill the position as Culinary Expert / Manager in training, the following income is not limited but rather a starting point to what compensation can be earned in the first year. Also this position requires a valid drivers license. The starting wage is dependent on previous experience in a similar role. Bellacino's Pizza & Grinders - Culinary Expert / Manager in Training Are you passionate about food, teamwork, and leadership? Do you thrive in a fast-paced kitchen environment and want to grow into a management role? If so, Bellacino's has the perfect opportunity for you! About the Role As a Culinary Leader Apprentice , you'll master kitchen operations while working closely with a team that values efficiency, cleanliness, and teamwork. This role is designed to develop your leadership skills, with the opportunity to advance into a Manager in training position. Key Responsibilities Prepare and cook Bellacino's signature oven-baked menu items Maintain a clean, organized, and safe kitchen Work as part of a high-energy, team-oriented environment Learn and apply managerial duties, including scheduling, inventory management, and team leadership Provide outstanding customer service and uphold Bellacino's quality standards Demonstrate leadership potential and a strong work ethic What We're Looking For Passion for food and leadership Strong teamwork and communication skills Attention to detail and commitment to cleanliness Willingness to learn and grow into a leadership role Previous kitchen or food service experience is a plus but not required Why Join Bellacino's?

Career Growth:

Opportunity to advance into management roles

Hands-On Training:

Gain valuable skills in leadership and kitchen operations

Flexible Scheduling:

Work 28-40 hours per week (or as agreed upon)

Supportive Team:

Work in a fryer-free, oven-baked kitchen environment Benefits (Upon Completion of Manager Training) Paid Time Off Performance-Based Bonus (based on individual performance & store profitability) Uniform & Meal Allowance Phone Stipend Additional Responsibilities Supervise food production and ensure quality control Oversee guest services and resolve any issues Train and manage staff while creating efficient schedules Adhere to all safety and sanitation regulations Maximize productivity and profitability while fostering staff growth Required Skills Strong leadership and problem-solving abilities Ability to work in a fast-paced environment Excellent verbal and written communication skills Attention to detail and strong numerical skills Initiative and ability to set a positive example If you're ready to take the next step in your culinary and leadership journey, apply today and become part of the Bellacino's family!

Location:

Springfield, MO 2856 S Glenstone Ave, Springfield, MO 65804, USA

WHAT TO EXPECT WORKING

for Bellacino's...... We make bread every day from scratch. Our bread is AMAZING! We maintain a high level of cleanliness in our kitchen & restaurant. We work without the use of fryers…….which means we don't provide high fatty fried items rather we

OVEN BAKE

almost every menu item. The length of a working shift isn't long and grueling; we close at 8 and 9 pm, so no late nights! Room for growth and more $$$$ as you learn and progress in the different roles in our kitchen, server / bartender or the pursuit of Management. We PRIDE ourselves in unity and camaraderie with our team.

Pay:

$15.00 - $18.00 / hour

Pay:

Bonus pay

Other Benefits:

Paid time off Paid training Employee discount Flexible schedule

Job Type:

fulltime, parttime

Schedule:

Weekend availability Monday to Friday Day shift Night shift

Overtime Other Education:

No education required Work location: On-site