Duties As a Maitre D, you will be responsible for overseeing the daily operations of the restaurant floor.

Your main duties will include:

• Ensuring excellent customer service and satisfaction
• Monitoring and maintaining the cleanliness and organization of the dining area
• Collaborating with the kitchen staff to ensure smooth food production and timely delivery of orders
• Handling customer inquiries, complaints, and special requests
• Assisting with inventory control and ordering supplies if needed
• Training new employees on restaurant policies, procedures, and service standards
• Implementing and enforcing health and safety regulations
• Managing reservations and coordinating seating arrangements for large parties or events
• Overseeing cash handling procedures and ensuring accurate financial transactions Skills To excel in this role, you should possess the following skills:
• Strong knowledge of food production techniques and culinary trends
• Excellent inventory control skills to manage stock levels effectively
• Exceptional customer service skills to provide a memorable dining experience
• Leadership abilities to motivate and guide the front-of-house team
• Familiarity with kitchen operations to facilitate smooth communication between front-of-house and back-of-house staff
• Strong organizational skills to manage multiple tasks simultaneously
• Previous restaurant management experience is highly desirable

Pay:

From $18.00 per hour

Benefits:

Employee discount Health insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Night shift

License/Certification:

Driver's License (Required) Shift availability: Night Shift (Required)

Work Location:

In person