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Beverage Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Monitor the operation of all beverage outlets to ensure compliance with company standards, policies and procedures, and all federal, state, and local liquor, health and safety regulations. Monitor and review the administrative duties performed by beverage managers and supervisors for accuracy, timeliness, and compliance with all policies and procedures. Monitor staffing levels of all Beverage outlets and assist supervisors in making adjustments according to business needs. Assist the Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the Beverage Department. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Establish and monitor adherence to standards of service for each beverage outlet. Represent the Beverage Department in labor matters, unemployment hearings, and other internal and external employee-related hearings as needed. Qualifications Must be at least 21 years of age. Must have thorough knowledge of service standards, beverage products, preparations, and presentation. Must have excellent customer service and communication skills. Experience with Microsoft Office, Workday along with other software products preferred. Job holder may be exposed to certain casino environmental factors including but not limited to noise and secondhand smoke. Must be able to obtain/maintain any necessary licenses and/or certifications. Complete required background requirements. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.