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BlueSky

Floating Deli Trainer

Entry-Level JobVerifiedNo experience needed

Pay: $14/hr

Posted: 2 days ago

Location: Clinton, MS (Onsite)

Last Updated: 6 hours ago

Hours: Full-Time

Expires: 10/16/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Mississippi data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,030 / year median in Mississippi

+7% projected growth

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Job Description

Floating Deli Trainer BlueSky - 3.0 Clinton, MS Job Details Full-time $14 an hour 14 hours ago Qualifications Staff training Kitchen staff training Planogram implementation Entry level Full Job Description

FLOATING DELI TRAINER

$14.00 PER

HOUR REPORTS TO FOOD SUPERVISOR RESPONSIBILITIES INCLUDE

TRAINING

NEW KITCHEN MANAGERS FILLING IN FOR LOW STAFFED KITCHENS FOLLOWING ALL BLUESKY PROCESSES

(PLANOGRAM, BUILD

TO SHEETS, RECIPES, SCHEDULES

)

WORKS UP TO AND NO MORE THAN 40 HOURS PER WEEK 5 DAY WORK WEEK WORKING WEEKENDS IS INCLUDED REPORTS TO FOOD DIRECTOR WITH QUESTIONS, COMMENTS, ETC. COVER KITCHEN MANAGER VACATIONS STORE REFRESHERS BY WEEK

(ON

GOING TRAINING

)

WHEN STORES ARE STAFFED TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE REPORT ISSUES TO FOOD SUPERVISOR WHEN WORKING WITH DELI MANAGERS IN STORES, THIS POSITION WORKS WITH THE DELI MANAGER

Brand:

BlueSky Address:

401 Northside Drive Clinton, MS - 39056

Property Description:

BlueSky Number 638

Property Number:

638