Overview We are seeking an energetic and dedicated Dietary Director to lead and oversee all aspects of our food service and nutrition programs within a dynamic healthcare or senior living environment. This pivotal role involves managing dietary operations, ensuring compliance with health regulations, and delivering exceptional nutritional care to residents or patients. As a key leader, you will inspire and manage food service teams, develop care plans, and uphold the highest standards of food safety and quality. Your expertise will directly impact the well-being and satisfaction of those we serve, fostering a vibrant, health-focused community. Responsibilities Lead the dietary department by managing food service teams, supervising daily operations, and fostering a collaborative team environment. Develop, implement, and evaluate personalized care plans that incorporate clinical nutrition principles tailored to residents' or patients' needs. Oversee food production processes to ensure nutritious, appealing meals are prepared safely and efficiently in compliance with all health regulation policies. Conduct comprehensive patient or resident assessments to inform dietary interventions, including specialized needs. Maintain accurate electronic health records (EHR) related to nutrition care, ensuring documentation aligns with healthcare standards and regulatory requirements. Manage departmental budgets effectively while ensuring cost-efficient food service management without compromising quality. Ensure strict adherence to food safety management practices and health code compliance across all food handling, preparation, and storage activities. Stay current with health regulation policies, acute care practices, and physiology knowledge to continuously improve dietary services. Lead efforts in health coaching by educating residents or patients on nutrition best practices to promote overall wellness. Skills Proven experience in assisted living or healthcare settings with a strong background in dietary department management. Expertise in patient assessment techniques and clinical nutrition. Knowledge of food safety management systems and health regulation policies governing food service operations. Demonstrated leadership skills with experience managing food service teams and supervising staff effectively. Proficiency in managing budgets, food production processes, and food service health code compliance standards. Familiarity with food ordering systems Strong understanding of physiology related to nutrition needs in acute care environments; experience with diagnostic evaluation is a plus. Ability to coordinate multidisciplinary teams to develop comprehensive care plans that meet individual nutritional requirements. Join us as a Dietary Director where your leadership transforms nutritional care into an empowering experience for residents or patients! Your expertise will help foster a vibrant community focused on health, safety, and exceptional service delivery—making a meaningful difference every day!

Pay:

From $25.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person