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Krystal

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Mississippi data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,030 / year median in Mississippi

+7% projected growth

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Job Description

Position Title:
Shift Manager Reports To:
Assistant Manager/Manager/Multi Unit Manager Position Summary:
The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
Tasks And Responsibilities:
Performs all tasks and responsibilities of a Sandwich Artist as outlined in Sandwich Artist job description Trains newer or less experienced Sandwich Artists in their tasks and responsibilities. Practices inventory control standards as outlined in the Operations Manual. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order. Schedules and supervises staff as needed. Performs paperwork duties as needed.
Brand:
Krystal Address:
118 Turner Park Road Saltillo, MS - 38866
Property Description:
Krystal Salitllo CTWF01
Property Number:
0002