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Yellowstone Club

F&B Supervisor Winter 26-27

Pay: Not specified

Posted: 4 weeks ago

Location: Big Sky, MT (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,635 / year median in Montana

+15% projected growth

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Job Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club s Food & Beverage department is currently seeking candidates for a Supervisor for the upcoming Winter season! The purpose of the Food & Beverage Supervisor is to assist in ensuring a high-quality dining experience in their assigned restaurant outlet which may include catered food and beverage offerings, and special events to achieve business goals.

Responsibilities Include:

Assist Restaurant Manager and Assistant Manager in providing training, coaching and counseling to all Food & Beverage employees under assigned outlet. Follow established policies and practice for the Food & Beverage department. Provide a level of food and customer service that meets the highest standards in the Hospitality industry. Oversee staff to ensure crews are utilizing department practices for consistency. Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.

Position Requirements:

Bachelor s Degree in Business of Hospitality Management. Food & Beverage experience in a hospitality setting. TIPS certified. The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Gallatin Gateway Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman For more information about the Club, visit www.yellowstoneclub.com . To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage.

Or through this web link:

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