We are looking to hire a shift leader, must be able to work at least 2 shifts Fri-Sun, additional shifts throughout the week available. Work 20-40 hours per week. Opener usually works 8-3am, closer typically works 3-9:30pm. Hours can be adjusted to accomodate. Availability for at least part of the weekend is strongly encouraged (but not required to work all weekend).

Shift Lead:

day-to-day shift operations of the location, including opening or closing, food ordering, prep, cooking, and most importantly great customer service. Provide leadsership to crew to ensure great food is prepared, fantastic customer service delivered, restaurant is kept clean, organized, and well presented to our guests.

Requirements:

Previous restaurant experience Previous opener/closer experience, and supervisory experience preferred Prior work as a supervisor recommended Success with customer service Training in food safety Ability to keep inventory organized Ability to work in a fast paced environment Great attitude and work as a team Prefer ServSafe Food Manager or Handler certificate

Pay:

$17.00 - $20.00 per hour People with a criminal record are encouraged to apply Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Butte, MT 59701 (Required) Ability to

Relocate:

Butte, MT 59701: Relocate before starting work (Required)

Work Location:

In person