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1462 - Dave's Hot Chicken - Great Falls, MT

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,635 / year median in Montana

+15% projected growth

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Job Description

Pay:
$15.00
  • $16.
00 per hour Job description:
RESTAURANT SHIFT LEADER
  • DAVE'S
HOT CHICKEN GREAT FALLS
  • JOB STARTS MID MAY 2026
  • EXACT
DATE TBD
  • Flexible Schedules Experience Needed We're Hiring
  • Join the Fastest-Growing Restaurant Brand Dave's Hot Chicken, the hottest fast casual brand in the country, is expanding in Great Falls, and we're hiring Restaurant Team Members to join our high-energy, fast-paced team. If you're looking for a job with great pay, flexible hours, and a fun work environment, this is it. We will pay you better, train you better, and treat you better! Apply Today
  • It only takes a few minutes. Pay & Perks $15
  • $16/hr (based on experience & availability) All tips are distributed to all team members Employee meal discounts Full-time & part-time positions Flexible Scheduling Opportunities as we expand across Montana What You'll Do Take orders and provide friendly, fast guest service Prepare amazing food following the Dave's Hot Chicken standards Work as part of a team in a fast-paced environment Follow food safety and sanitation guidelines Maintain speed of service during all shifts Keep workstations clean and organized What We Are Looking For Positive attitude and a strong work ethic Ability to work well with a team Strong communication and interpersonal skills Comfortable working in a fast-paced environment Willingness to learn and take direction Commitment to great guest service!
! Requirements Must be 16 years old Able to stand for extended periods of time Comfortable working around heat and kitchen equipment Reliable transportation Ability to lift 50 pounds Scheduling Morning, day, evening, and night shifts available Store is open 7 days a week
Work Location:
In person Why Dave's Hot Chicken? Fun, high-energy workplace Fast growing brand with extensive advancement opportunities Competitive pay Clear training and expectations Apply Now If you're ready to work hard, learn new skills, and be a part of a growing team
  • Apply Today.
We're Hiring Immediately.
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person "About Dave's Hot Chicken Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper." Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada." INDQS