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Tropical Smoothie Cafe

Shift Lead

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Shift Lead Tropical Smoothie Cafe - 3.1 Apex, NC Job Details Part-time $12.50 - $13.50 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Guest relations Shift management Cash register operations Food and beverage industry expertise Full Job Description Job Summary Join our dynamic team as a Shift Lead, where you'll be at the heart of delivering exceptional food service experiences. In this energetic role, you will engage with customers, prepare delicious food, and ensure smooth daily operations. Whether you're just starting your career or bringing previous restaurant experience, this position offers a fantastic opportunity to develop your skills in a fast-paced, customer-focused environment. As a Shift Lead, you'll also take on leadership responsibilities to motivate and guide team members, ensuring everyone works together seamlessly to create memorable guest experiences. Responsibilities Prepare and assemble food items efficiently while maintaining high standards of quality and food safety. Operate POS (Point of Sale) systems Provide excellent customer service by greeting guests warmly and taking orders accurately. Maintain cleanliness and sanitation standards in the kitchen, dining area, and food handling stations in compliance with health regulations. Assist with cashiering duties, including cash handling, processing payments, and balancing registers at the end of shifts. Support food safety management practices by following proper food handling procedures and sanitation protocols. Collaborate with team members to ensure efficient food preparation and overall restaurant operations during busy periods. This energetic role offers a chance to grow within a vibrant team dedicated to delivering top-notch service while honing your skills in the food industry. We're excited to welcome motivated individuals eager to make an impact!
Pay:
$12.50 - $13.50 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements