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Restaurant Shift Leader / Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
BE A SUB ABOVE!
Restaurant Shift Leader / Team Leader Jersey Mike's Subs | Asheboro, NC Earn Up to $15.00 Per Hour (Base Pay + Tips, based on experience) Ready to step into leadership with a fun, fast-paced brand? Jersey Mike's Subs in Asheboro, NC is hiring Shift Leaders & Team Leaders to coach crew members, deliver outstanding guest experiences, and keep shifts running smoothly! If you bring energy, leadership, and a positive attitude, we'll provide the tools and support to help you advance your career.
PAY & BENEFITS
Competitive Pay:
Earn up to $15.00/hr total (Base Pay + Tips, depending on experience) .
Paid Training & Leadership Pathways:
Clear growth opportunities to advance into Assistant and Store Management.
Perks:
Employee meal discounts and a supportive, team-first environment.
Shift Type:
Full-Time opportunity with flexible schedule options.
WHAT YOU WILL DO
Lead Daily Operations:
Direct floor workflow, manage peak rushes with speed and precision, and assign shift tasks.
Coach & Develop:
Guide and motivate crew members to maintain high performance and exceptional customer service.
Ensure Standards:
Oversee store cleanliness, food prep quality, and food safety standards.
Hands-On Support:
Work alongside the crew—dressing subs, firing up hot cheesesteaks on the grill, operating registers, and slicing fresh meats and cheeses.
REQUIREMENTS & QUALIFICATIONS
Age Requirement:
Must be at least 18 years old (Required to operate slicer per Federal Law) .
Leadership Experience:
Prior experience as a Shift Lead, Supervisor, Keyholder, or Restaurant Team Lead preferred.
Skills:
Strong communication, reliability, problem-solving skills, and a positive, upbeat attitude.
Availability:
Open availability preferred (including weekends) .
LOCATION
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IMPORTANT NOTE
Please confirm you are applying for our Asheboro, NC location: Jersey Mike's Subs (PG1 Restaurants) 1503 E Dixie Dr. Asheboro, NC 27203 GROW
WITH US AT PG1 RESTAURANTS
We believe in promoting from within! Bring your leadership skills, build your team, and grow your career with us.
APPLY TODAY!
We are interviewing qualified candidates immediately!
Submit your application today:
www.pg1restaurants.com
Job Types:
Full-time, Part-time Base Pay:
Up to $15.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Work Location:
In person