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Goodwin Recruiting
Director of Restaurants
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Director of Restaurants Charlotte, NC | $115,000-$125,000 + Bonus Seeking an experienced F&B leader to oversee multiple upscale restaurant and bar concepts within a luxury hotel. This role leads the outlet management teams, owns overall F&B performance, and works closely with hotel leadership.
Director of Restaurants Qualifications:
- Multi-outlet or multi-unit restaurant leadership
- Upscale full-service restaurant and bar experience
- Strong manager development and team leadership
- P&L, budgeting, labor and cost controls
- Hands-on operational leadership
Director of Restaurants Compensation:
- $115,000-$125,000 base salary
- Bonus opportunity
- Health insurance stipend