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HF
Happy Feet Planet
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
We are looking for a shift lead who can help checking in/out birthday parties, lead cleaning and provide support to all team members when extra help is needed. Help maintain a safe and clean environment. Provide exceptional customer service, resolve customer issues, and create memorable moments for guests. You will be able to open or close the business. Work in a fast pace environment.