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Chick-fil-A
Back of House Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Back of House Director Chick-fil-A - 3.8 Clemmons, NC Job Details Full-time From $23 an hour 20 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Food & beverage production Associate's degree Full Job Description Chick-fil-A - Back of House Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced setting where teamwork and leadership development are key? Join Chick-fil-A, where working goes beyond just a job. We are looking for a highly skilled and dynamic Back of House Director to lead our team to success.