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Kindred Hospitality Group

Maitre D

Pay: $24,960/yr

Posted: 7 weeks ago

Location: Cornelius, NC (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Benefits:

Employee discounts Opportunity for advancement Training & development We're hiring for the maitre d' position at Hello, Sailor! Currently seeking a talented, enthusiastic leader with a heart for hospitality that is eager to learn and grow with us. We offer exceptional benefits in a challenging work environment with room for growth. This position is one of the most important roles in the restaurant being the first person to welcome them in and the last person to thank them for coming. We are looking for someone with a passion for people and hospitality. We are looking forward to meeting you!

Job Types:

Full-time, Seasonal Salary:

$12/hr + tips

Benefits:

401(k) matching Dental Insurance Employee discount Health Insurance Life Insurance Vision Insurance Physical setting: Casual dining restaurant Upscale casual restaurant

Shift:

Day shift Night shift