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Sheraton Greensboro

Bar/Restaurant Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

The Sheraton Greensboro, the region's largest hotel and convention center, is currently seeking a Bar/Restaurant Supervisor!
Duties will include:
Managing bar and restaurant staff to include training, scheduling, and supervision Controlling inventory to include managing inventory levels, placing orders, and controlling costs Ensuring the guests are having an enjoyable experience Maintaining a clean, neat work environment with a strong emphasis on safety Ensuring drink and food quality and a high standard of service at all times
Requirements:
A minimum of one year bar management experience Ability to train and motivate staff Must have excellent leadership ability Should be very detail oriented with excellent attention to detail and presentation Must have a comprehensive knowledge of drinks, recipes, and bar equipment Should be customer service focused Excellent benefits to include: Weekly pay Paid time off Health Insurance Dental Insurance Vision Insurance Disability Insurance Life Insurance Pet Insurance 401k with employer match Hotel Discount program Employee cafeteria
Employee Assistance Program Holiday Pay Direct Deposit Job Type:
Full-time Benefits:
Flexible schedule
Work Location:
In person