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Meriwether Godsey, Inc.

Dining Services Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Dining Services Supervisor Meriwether Godsey, Inc. - 3.5 Greensboro, NC Job Details Full-time From $17 an hour 15 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Qualifications Kitchen health and safety standards Customer relationship building Food service health code compliance Customer service Team leadership Client rapport building Inclusive leadership practices Full Job Description Meriwether Godsey is looking for a Full-time Evening Dining Supervisor at The Grille (features rotating burger specials, burritos, smoothies, locally made sweets, etc.), responsible for overseeing operations at Guilford College located in Greensboro, North Carolina.
Must be available to work:
Sunday-Thursday, 3pm-11pm $17+ per hour What you will do: Supervise staff and Dining Room operations to ensure high-quality service standards and presentations are met. Monitor and supervise the setup and maintenance of the cafeteria area and food stations to ensure quality standards. Assist leadership in supervising and assessing staff needs and supporting purchasing and inventory activities. Maintain a safe and healthy environment for clients, customers, and employees. Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships Potential assistance with catering events as requested.
What you need:
3 years of food service leadership experience preferred ServSafe® Certification or ability to obtain within 6 months of employment Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs Experience using online Food Management Systems preferred Growing knowledge of sustainable practices High levels of professionalism and strong leadership skills Strong communication, organizational, and problem-solving skills Emerging leadership skills and strong customer service orientation Ability to work in a collaborative team environment while fostering strong client and customer relationships What you will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greensboro, NC market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Compensation details:
17-18 Hourly Wage PI23a9f210e495-25404-40971930

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance