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Harrison, Walker and Harper
Line Leader - 1st shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Job Title :
Line Leader Location :
Maxton, NC Company :
We Pack Logistics Full-Time | Competitive Salary + Benefits What We Offer Competitive Pay- $17•20 per hour (pay is negotiable based on experience) Paid Time Off•9 Paid Holidays + Generous PTO Plan Retirement Benefits•401(k) with Company Match Comprehensive Health Coverage•
Medical, Dental, Vision Role Overview:
We're looking for a Line Leader to join our team. This position is responsible for leading the packaging line and ensuring that production is fulfilled in full, on time, safely, efficiently.STARTING PAYRATE
$17- 20 per hour
PRIMARY WORK SCHEDULE
Monday- Friday 7am
- 3:30pm Depending on demand, in some instances, extended work hours may be needed