Shift Leader

Shift Leader Morrisville, NC Job Details Part-time | Full-time 1 day ago Benefits Paid training Qualifications Safe work practices Guest relations Shift management Managing hospitality teams Sanitation procedures Store opening/closing procedures Clean workspace maintenance Crew management Team motivation (leadership skill) Entry level Overseeing training Food service management Customer complaint resolution Full Job Description We are looking for friendly and customer-oriented individuals to join our team. Wingstop is hiring immediately for Shift Leaders to join their team! ROLE The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.

RESPONSIBILITIES

Perform all tasks and responsibilities of a Wingstop team member. Train newer or less experienced crew members in their tasks and responsibilities. Manage and motivate the crew members. Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained. Ensure that safe handling procedures are followed at all times. Assist in keeping the kitchen & dining room clean throughout the shift. Resolve customer issues with efficiency and a good attitude. Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Up-to-date knowledge of all product and procedural changes. Open and/or close the Restaurant.

BENEFITS

Bi-weekly pay and paid training Flexible scheduling: Full/Part Time, Day/Night Shifts Fun work environment

APPLY NOW EASILY ONLINE REQUIREMENTS

Previous experience in Restaurant role preferred Open availability preferred

OUR MISSION

TO

SERVE THE WORLD FLAVOR

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.