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MO
Mt. Olive Pickle Company, INC.
3790 Finished Goods OM LEAD-Day Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Description Summary Qualified by successful completion of certified training modules and methods to set up, operate and maintain all qualified pieces of equipment in the Finished Goods Department. Under the supervision of the supervisor, coordinates work and resolves production and equipment problems for assigned inside production departments (Cutting, Packing, Capping, Finished goods) Duties and Responsibilities Essential Functions Sets up, troubleshoots, repairs and/or replaces parts, and operates qualified equipment in Department. Under the supervision of the supervisor, coordinates work and resolves production or equipment problems. Performs preventive maintenance and inspection of all equipment. Visually and physically monitors labeling and coding quality on all lines. Adjusts line speeds to keep pasteurizer tables empty. Performs daily and weekly operational and pre-operational checks on all equipment. Writes work requests for any repairs and has supervisor approve. Cleans and maintains assigned work area, including servicing and performing preventive maintenance on equipment, checking oil levels, greasing, etc. Monitors to assure that all product adheres to food safety and quality critical limits. The lead machine operator/mechanic's absence will be covered by another employee trained to monitor food safety and quality. Hands out and later collects and reviews weekly and monthly preventive maintenance reports. Follows safety rules and company policies. Other Duties Assumes some duties of Supervisor in his/her absence. Assists in training and monitoring progress of employees in department. Assumes responsibilities of Operator Mechanic and Staffer when needed. Records weekly inventory of department supplies. Performs grinding and sheet metal operations in minor fabrication projects. Operates forklift occasionally in some job tasks. Participates in training, employee meetings, committees, project teams, etc. as appropriate. Receives verbal and written instructions from supervisor on above tasks and performs other work as directed by supervisor. Requirements Knowledge, Skills and Abilities High school or equivalency needed. Additional trades training a strong plus. Must successfully complete company training modules for all pieces of qualified equipment. Ability to speak, read and write English required. Uses mathematical skills such as addition, subtraction, multiplication, division, and fractions in sizing materials, computing amount of material needed, reporting time, etc. Uses mathematics together with complicated equipment diagrams, specifications, charts, tables, and various types of precision measuring instruments. Must be able to work independently, to plan sequence of and make decisions concerning mathematical and equipment procedures and to perform any of the tasks listed above. Must be able to learn new technology and instruct Operator Mechanics of lesser skill or experience. Intermediate level computer skills needed. CRC (Bronze level or higher) a plus. Supervisory Responsibilities Is not a supervisor, but has certain responsibilities in leading others in the department. Machines, Equipment, Tools Used Will vary by machine operated. Machinery includes, but is not limited to, conveyors, labelers, printers, case jets, tamper evident banding machinery, tray formers, inserters, fillers, palletizers, shrink wrappers, case packers, pumps, cutting machinery, cappers, fillers. Some machinery may have multiple functions, be computerized, and/or have robotic components. Tools may include basic hand tools, scan gun and measuring devices. Forklift.