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Pinehurst Resort & Country Club

F&B Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

SUMMARY Supervise daily F&B operations. Provide direction and assistance to F&B staff.
BENEFITS & PERKS
Medical, Life, Dental, Vision, & 401K $5 Employee Golf Retail, Dining & Spa Discounts $500 Employee Referral Bonus Discretionary Team Pay Bonus Ability to work a flexible schedule is required.
Job Types:
Full-time, Part-time Pay:
From $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person