Company Overview Eagle Healthcare Services, Inc. is a dedicated healthcare agency specializing in providing comprehensive support to individuals with mental and developmental disabilities. Our mission is to promote well-being, independence, and quality of life through compassionate and professional care. Job Summary The Culinary Unit Leader in a Psychosocial Rehabilitation (PSR) environment oversees the daily operations of the kitchen unit while working side-by-side with individuals in recovery from severe mental illness to promote skill-building, independence, and recovery. Unlike traditional commerical kitchen roles, this position blends culinary management with psychatric rehabilitation, using food preparation as a therapeutic medium to build confidence and transferable job skills. Duties Plan, organize, and oversee the daily operations of the culinary unit in accordance with PSR program goals. Work collaboratively with individuals in recovery to prepare meals, snacks, and beverages in a supportive, therapeutic environment. Teach and model proper food preparation, cooking techniques, meal planning, and kitchen organization. Provide hands-on instruction in food safety, sanitation, and proper use of kitchen equipment while ensuring compliance with local, state, and federal health regulations. Foster a recovery-oriented environment that promotes independence, self-confidence, teamwork, and personal responsibility. Encourage members to participate in all aspects of kitchen operations, including meal preparation, cleaning, inventory management, and serving. Assist individuals in developing transferable vocational and life skills that support community integration and future employment opportunities. Support members in setting and achieving individualized rehabilitation goals through meaningful participation in culinary activities. Supervise and mentor participants while maintaining a safe, respectful, and inclusive environment. Monitor kitchen cleanliness and ensure adherence to sanitation, infection control, and workplace safety standards. Order, receive, and maintain inventory of food, supplies, and kitchen equipment to ensure efficient operations. Develop nutritious, cost-effective menus that accommodate dietary restrictions and program needs. Track food costs, minimize waste, and maintain inventory records. Collaborate with clinical staff and interdisciplinary team members to support members' treatment plans and recovery goals. Observe and document participant engagement, progress, and skill development as required by agency policies. Provide encouragement, positive reinforcement, and constructive feedback to promote member success. Train members in time management, teamwork, communication, problem-solving, and workplace expectations. Participate in staff meetings, trainings, and quality improvement initiatives. Assist with special events, community meals, and other program activities as assigned. Skills Extensive assisted living experience with a focus on mental health or psychological rehabilitation environments. Proficiency in patient assessment techniques related to nutrition and physiology knowledge. Strong background in managing food service teams within dietary department settings. Knowledge of health regulation policies, food safety management, and food service health code compliance. Experience with tube feeding protocols, clinical nutrition practices, and dietetics principles. Demonstrated leadership skills with supervisory experience in managing food production operations and managing budgets effectively. Familiarity with EMR/EHR systems for managing electronic health records related to dietary care plans. Acute care experience is preferred to support complex nutritional needs of clients undergoing psychological treatment. Join us as we deliver exceptional nutritional support that empowers recovery and enhances the well-being of individuals in our care!

Pay:

$16.00 - $18.00 per hour

Work Location:

In person