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BS
Blue Spoon of NC LLC
Culvers of Sanford Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for motivated individuals passionate about food service management, team leadership, and customer satisfaction. As an integral part of our restaurant operations, you will oversee daily activities, ensure food safety standards, and inspire your team to excel in a fast-paced environment. Bring your culinary knowledge, management skills, and enthusiasm to create memorable moments for our guests while fostering a positive and efficient workplace. Duties Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards. Oversee food preparation processes, ensuring quality control and adherence to food safety regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Coordinate inventory control, monitor stock levels, and assist with food management to minimize waste and optimize costs. Train and develop staff through effective onboarding, ongoing training sessions, and performance evaluations. Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining cleanliness standards. Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience for all guests. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and service management. Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS and Micros POS; basic math skills for cash handling and financial tasks. Knowledge of food safety management practices, including HACCP principles and sanitation standards. Strong leadership abilities with experience managing teams, conducting interviews, and providing staff training & development. Excellent communication skills suited for managerial roles in hospitality management settings. Ability to manage shift schedules, oversee kitchen operations, and perform profit & loss analysis to support business growth. Join us to lead a vibrant team dedicated to delivering outstanding food service while advancing your managerial career in a lively restaurant setting!