A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Are you a dynamic leader passionate about enhancing the lives of seniors? The Bridges of Hendricks Creek is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at The Bridges of Hendricks Creek. Why Join The Bridges of Hendricks Creek? At The Bridges of Hendricks Creek, we foster a culture of compassion, leadership, and growth—for our residents and our team.
We offer:
Competitive salary Comprehensive health, dental, and vision insurance Paid time off and holidays Ongoing professional development opportunities Company-paid life insurance
Company-paid Employee Assistance Program Essential Duties and Responsibilities:
Operational Leadership:
Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development:
Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement:
Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning:
Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance:
Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting:
Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety:
Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance:
Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.
Qualifications:
Bachelor's degree in food service management, nutrition, or a related field (preferred) Certification as a Dietary Manager (CDM) or eligibility for certification (required) 2+ years of experience in food service management, preferably in a healthcare or senior living environment Strong knowledge of nutrition standards, food safety regulations, and dietary requirements Proven leadership, communication, and organizational skills Compassion for and a desire to work with the elderly If you're a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with The Bridges of Hendricks Creek! If you're a results-driven leader with a passion for senior care, apply today to make a difference with The Bridges of Hendricks Creek!
