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Huey Magoo's Arden, NC
Shift Lead Position: 1yr leadership exp required
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Shift Lead Position:
1yr leadership exp required Huey Magoo's Arden, NC Weaverville, NC Job Details Full-time $17- $20 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Team supervision Food service opening procedures Coaching In-person customer service Workplace dispute resolution Shift management Performance feedback (performance evaluation method) Team development FIFO Leading team collaboration initiatives Conducting staff training sessions as a store manager Managing food service teams Task assignment Leadership Delegation Team motivation (leadership skill) Staff development
Full Job Description Work Location:
61 Weaver Blvd, Weaverville, NC 28787Who We Are:
At Huey Magoo's Arden we offer a positive culture, opportunity for growth within the industry, a fast paced environment, tips on top of base pay, and much more! Pay RangeShift Leads :
$16- 19 per hour (depending on experience) Tip share
Job Type :
Full Time (FT) 2pm-11pm Shift Shift Lead positions Requirements and ExpectationsShift Leads:
Leadership & Team Management- ability to motivate and support the team, leads by example (work ethic, attitude, cleanliness, guest service), coaches team members in real time, delegates tasks effectively, resolves conflicts professionally, maintains a positive and productive work environment Operational Responsibilities
- opens and/or closes the restaurant correctly, ensures food quality, accuracy, and speed standards are met, manages breaks and staff assignments, executes daily checklists and shift routines, verifies prep levels and product rotation, maintains cleanliness and safety standards throughout shift Guest Service & Issue Resolution
- handles guest complaints and problems calmly, supports team in delivering outstanding service, ensures dining room and service areas are guest-ready, maintains hospitality standards and brand culture Communication & Administration
- communicates clearly with team and upper management, documents shift notes/issues for managers, helps with inventory checks and ordering support, reports maintenance needs, incidents, or employee issues Training & Development
- trains new employees on procedures and service standards, gives feedback and coaching to improve performance Food Safety & Compliance
- enforces food handling and sanitation standards, monitors temperature logs, hold times, labeling, FIFO, ensures Health and company hygiene rules are followed
Benefits:
Tip share Employee discount Free meal during shift Uniform includedShift:
8 hour shift Day shift Night shift Weekend shift Weekly day range: Sunday through Saturday How are we different from other establishments? We invest quality time into you so that your training making you an expert at your craft, but the development does not end there. We strive to promote leaders from within. Team members who show exceptional potential and dedication will have the opportunity to be trained into leadership. With multiple locations soon to be opened, we fully intend to train and hire leaders and management from within the team. We are aGUEST FIRST
establishment. When customer experience is our number one priority, it creates a positive experience. Pursuit of excellence. We don't stop at just bare minimum, we strive to be excellent in ALL that we do. We are a fast casual establishment. Fast casual offers the convenience of fast food, while offering some of the elements of casual dining. We are a high-quality restaurant offering dishes that are made to order. Your potential for excellence, growth, and a lifelong career can start right now. Discover how far you can go and apply today. We look forward to meeting you!Job Type:
Full-time Pay:
$17.00- $20.