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Qdoba
Part Time Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Part Time Shift Supervisor Qdoba - 3.3 Wilmington, NC Job Details Part-time $17 - $20 an hour 8 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Pet insurance Qualifications Grilling Food handling Inventory management Coaching Restaurant management Shift management Mid-level Cash register operations Team training Leading team collaboration initiatives Managing kitchen staff Cleaning messes in dining areas Guest services Crew management Leadership Team motivation (leadership skill) Full Job Description Step Up. Lead Boldly. Serve Flavor. Are you a born motivator with a passion for tacos, teamwork, and making the shift sizzle? QDOBA Mexican Eats is looking for a Shift Supervisor who's ready to bring their energy, leadership, and flavor game to the table. At QDOBA, you're not just taking on a shift—you're stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family.