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D
Dunkin' | Fram's Donuts Inc
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees including teens 16 years of age and older. We make it a priority to ensure their success in the Fast Food / QSR industry. We are hiring teens 16 years of age and older immediately for Shift Leaders for our Fast Food / QSR business and YOU are the foundation of what keeps the store and America running on Dunkin'. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Apply Today!! Benefits of working for a Dunkin' franchisee: Competitive wages College Reimbursement Program Weekly Paycheck Tips Career Advancement Opportunities Free Food On Shifts Movie Ticket Discounts Cell Phone Discounts Flexible Schedules Gym Membership Discounts Footwear Discounts Travel Discounts Computer Discounts