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The Timken Company

Working Leadperson- 2nd Shift

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on New Hampshire data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,049 / year median in New Hampshire

+11% projected growth

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Job Description

Working Leadperson
  • 2nd Shift
  • Full Time The Timken Company
  • Keene, NH Posted on 08/25/26 (
Ref:
NHsPMrigaK) Your Career Begins at Timken If you're ready for a challenging career that provides you with the ability to advance personally and professionally, look to Timken. Our associates make the world more productive by improving the efficiency and reliability of the machinery that keeps industry in motion.
Location:
Timken Aerospace, Keene, NH.
Job Type:
Full Time.
Shift:
2nd Shift.
Scle:
Monday
  • Thursday 3:00pm-1:00am, Friday
  • Overtime day.
Pay Range:
$31.00
  • $33.
00 What We Offer Competitive Salary Comprehensive benefits package, including medical, dental and vision coverage. Benefits start on first day of employment. 401(k) retirement savings plan with generouspany match. 10 paid holidays per year and paid vacation. Paid parental leave. Employee discounts on products and services. Tuition reimbursement, upon start of employment. Opportunities for professional development and career growth.
Purpose/Responsibilities:
Assist the lead and supervisor with scle attainment. Provide direction and assistance to employees in your functional area. Lead, mentor, and train as applicable. Promotepany policy, ensure that quality standards are met, achieve work scles by most efficient use of people and equipment while continually seeking ways to ce cost and improve department efficiency. Technical knowledge/ability to regularly interact with service departments and occasionally interact with customers and vendors. Track, maintain and order supplies that support your area of responsibility. General understanding and knowledgeable in all responsibilities at a technician or expert level for your functional area which may include any or all of the following: Assist in resolving tooling, gaging, print or other applicable issues as they arise. Maintain operational quality standards. Report all operating difficulties to the appropriate supervisor. Maintain andply with process documentation. This individual may generate and/or handle regulated (i.e. hazardous/non-hazardous) waste as part of this job. This must be disposed of in accordance with federal/state regulations.
Technical/Functional Skills:
Industrial mathematics (i.e. ability to add, subtract, decimals). Ability to read blueprints and or read, write, and interpret techincal information. Geometric dimensioning and tolerance. Ability to work in a team along with strong leadership skills including ability to train and mentor. Excellent written and verbalmuncation skills. Ability to use and setup various measuring devises or gages. Goodputer skills. Good attention to detail andanizational skills.
Requirements:
High School diploma or equivalent required 1-5 years manufacturing experience preferred All qualified applicants shall be treated equally according to their individual qualifications, abilities, experiences and other employment standards. T will be no discrimination due to gender or gender identity, race, religion, color, national origin, ancestry, age, disability, sexual orientation, veteran/military status or any other basis protected by applicable law.