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Auntie Anne’s Pretzels
Team Members and Shift Leaders
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
Team Members and Shift Leaders Auntie Anne's Pretzels - 3.5 Merrimack, NH Job Details $14.00 - $18.50 an hour 3 days ago Benefits Paid training Health insurance Dental insurance 401(k) Tuition reimbursement Vision insurance Employee discount Opportunities for advancement Life insurance Qualifications Food quality maintenance Food service customer order management Guest relations Serving clients Staff scheduling Greeting customers Team training Customer engagement Baked goods production Managing food service teams Crew management General management Entry level Food service management