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Tavern in the Square

Restaurant GM/AGMs (Tavern in the Square)

Career Insights for Restaurant / Food Service Supervisor

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,049 / year median in New Hampshire

+11% projected growth

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Job Description

Restaurant GM/AGM's (Tavern in the Square) Tavern in the Square
  • 2.6 Nashua, NH Job Details Full-time $80,000
  • $110,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Talent development Team development Casual dining experience Hospitality industry experience Organizational skills Managing food service teams Leadership Team motivation (leadership skill) General management Food service management Full Job Description Tavern in the Square ; Proudly independent, proudly local, and powerfully tied to community, an evolution of the classic neighborhood restaurant, is now looking fo General Managers/Assistant General Managers to join it's Teams.
We are a fast growing, locally owned restaurant group, with future expansion of 6 additional restaurants through 2026-2027. Looking for high volume experienced, team players, who appreciate a structured environment with the flexibility of running personalized restaurants. All applicants must have a positive attitude, a passion for Hospitality and desire to grow with our fast moving brand.
Seeking Qualifications:
1-3+ years of management experience in a full service casual restaurant
  • Must have experience in managing all aspects of the Front of the House
  • Must be organized, detailed and motivated to succeed
  • Must possess leadership skills, and the ability to be a team leader, are essential
  • The ability to motivate, educate and develop staff
  • Strong work ethic
  • Unparalleled organizational skills
  • A love for amazing food and cocktails
  • A commitment to hospitality We offer: Very competitive salaries Quarterly Bonus Incomparable growth potential Health Benefits Dental Benefits Vision benefits 401K Life Insurance Paid Vacation Bonus potentials Entertainment compensations
Job Type:
Full-time Pay:
$80,000.00
  • $110,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person