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S
Sbarro
Team Members - Plus Tips
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
Come join our fast-growing team at Sbarro! We are currently among the fastest growing companies around, with plenty of opportunity for growth and advancement! Your new career is only an interview away!
We offer great benefits too:
Tips Free Employee Meals Daily Pay Flexible Schedules Vacation Pay Just to name a few.... SBARRO is now hiring enthusiastic and outgoing Team Members & Shift Supervisor in Nashua and Manchester! We are hiring for the following positions:- Shift Supervisor
- Server/Cashier
- Cooks
- Pizza Makers Team Members ensure food quality and 100% guest satisfaction through exceptional hospitality and ensuring products are consistent with Sbarro's quality standards.
Responsibilities include:
- Delivering exceptional service and hospitality
- Ensuring excellence in hands on food preparation and operations
- Ensuring that all quality and health/safety requirements are met in accordance with federal, state and local standards