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FG
Five Guys
Food Service Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
Run shifts, cook on the grill, and prep fresh ingredients at our Portsmouth restaurant. Earn a $19.00/hr base (up to $24.00/hr total with tips and bonuses) in a full-time management role offering health benefits and a cell phone plan.