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The Brook

Steward - Events Department

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,049 / year median in New Hampshire

+11% projected growth

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Job Description

Lead the Standards. Power the Operation. Elevate Every Event. We're looking for an Event Steward to lead back-of-house stewarding operations at The Brook. In this role, you'll oversee sanitation, inventory, equipment management, and team performance to ensure every event and food & beverage operation runs smoothly, safely, and efficiently. But this isn't just a job, it's being part of something bigger. We are a 100% employee-owned company that proudly gives 35% of our revenue to charitable causes. When you work here, you're part of a team that creates exceptional guest experiences while making a positive impact in the community. What You'll Do Lead daily stewarding and sanitation operations across all food & beverage areas Manage inventory, ordering, storage, and cost control of service ware and equipment Ensure compliance with health, safety, and sanitation standards Conduct inventories, inspections, and operational walk-throughs Train, coach, and supervise stewarding team members Coordinate maintenance needs and support successful event execution Complete scheduling, payroll, reporting, and other administrative responsibilities What We're Looking For Stewarding, banquet, hospitality, or food & beverage leadership experience preferred Strong knowledge of sanitation practices and inventory management Proven leadership, communication, and organizational skills Ability to thrive in a fast-paced environment and lead by example Flexible availability, including nights, weekends, and events Ability to lift up to 50 pounds and remain active throughout shifts Why Join Us Employee-Owned Culture As a 100% employee-owned company, your contributions directly impact our shared success. Purpose-Driven Mission We proudly donate 35% of our revenue to charitable causes, helping make a difference beyond the workplace. Growth & Opportunity Join a collaborative team where leadership, development, and career advancement are encouraged. Be Part of Something Exciting Help deliver memorable events and exceptional guest experiences every day. Lead the standards. Power the operation. Elevate every event. Apply today.