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Taco Bell

Taco Bell Shift Supervisor - Bloomfield NJ

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on New Jersey data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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Job Description

At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our employees mean the world to us. Job description Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and safety plus cleanliness standards Responsibilities include, but not limited to: Preparing deposits Leading your Team to achieve their goals Interaction with customers providing excellent customer service,and resolving customer issues. Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment.
Job Benefits :
Meal discount Health Insurance Dental/ Vision Insurance Advancement opportunities Flexible schedule Paid Training Monthly Bonus Potential Scholarship Opportunities and much more...

Benefits

  • Professional Development
  • Flexible Work Schedules
  • Health Insurance
  • Vision Insurance