Dining Manager A premier senior living community is seeking an experienced Dining Manager to oversee daily dining operations and lead a team dedicated to providing exceptional meals and hospitality to our residents. Responsibilities Lead, coach, and develop the dining team. Oversee daily dining operations, meal service, food quality, presentation, and sanitation. Ensure compliance with food safety, health, and sanitation regulations. Develop menus that meet nutritional and special dietary needs while incorporating resident preferences. Engage with residents to gather feedback and ensure a positive dining experience. Manage food and supply ordering, inventory, purchasing, and departmental expenses. Create staff schedules and conduct team meetings and training. Maintain a clean, safe, and welcoming kitchen and dining environment. Support hiring, performance management, and team development. Foster a positive, respectful, and collaborative workplace. Qualifications High School Diploma or equivalent required. 1+ year of food service preparation experience. 2+ years of staff management experience. Current ServSafe Certification or applicable food-handling/sanitation certification required. Senior living, healthcare, restaurant, or hospitality management experience preferred. Strong communication, organizational, leadership, and problem-solving skills. Ability to work effectively in a fast-paced environment. Benefits Medical, Dental & Vision Insurance Paid Time Off 401(k) Retirement Plan Life Insurance Team Member Assistance Program If you're passionate about hospitality and creating exceptional dining experiences, we'd love to hear from you!

Job Type:

Full-time Pay:

$75,000.00 - $80,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person