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K
Kerry
Logistics Lead 2nd Shift - Clark, NJ
Entry-Level JobVerifiedNo experience needed
Job Description
Logistics Lead 2nd Shift
- Clark, NJ Kerry
- 3.2 Clark, NJ Job Details Full-time $22.07
- $36.
Full Job Description Requisition ID:
66550Position Type:
(US)Full Time Workplace Arrangement:
#LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy. 160 Terminal Ave, Clark, NJ Pay Rate/Hourly Rate/shift differential: 22.07- 36
Shift/Working Hours:
12:30- 10:30
- 2nd Shift Coordinate and lead daily warehouse execution across receiving, material handling, shipping, and related logistics support activities.
Core Competencies:
- Floor leadership and task coordination.
Minimum Requirements:
High School diploma or equivalent required. Experience in warehouse, shipping, receiving, material handling, or logistics operations preferred. Forklift and warehouse equipment experience preferred based on area assignment. Basic SAP/RF transaction knowledge preferred. Demonstrated ability to guide others, organize work, and reinforce standards required.Physical Requirements:
Must be able to lift up to 50 lbs. Must be able to bend, reach, stand, and walk for extended periods. Must be able to visually distinguish labels, product markings, and location identifiers and work safely around forklifts, trailers, and warehouse traffic.Working Environment:
Ambient warehouse and factory environment with exposure to raw materials, packaging, finished goods, forklift traffic, trailers, and basic product chemicals. Compensation Data The pay range for this position is $22.07- $36.
Know Your Rights:
Workplace Discrimination is Illegal (dol.gov). Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a "starter kit," investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.Recruiter:
Posting Type:
DNIBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Health Insurance
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth