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Food Service Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Food Service Director SNF Healthcare - 2.0 Township of Deptford, NJ Job Details Full-time 19 hours ago Qualifications Customer complaint resolution Full Job Description Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations; Monitors monthly expenditures; Directs and supervises all dietary functions and personnel; Responds to customer complaints in accordance with MS Dining protocol; Is responsible for food purchase, production, and timely service of meals; Ensure excellence in service and quality of products; Create and lead presentations at client meetings; Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules; Provide leadership and direction for timely decisions; Check all room service trays for accuracy and neatness before they are delivered to resident's apartments; Ensures that work areas are clean and that equipment, tools, and supplies are properly stored; Prepares performance evaluations; Attend scheduled weekly manager's meetings; Receives and resolves employee complaints; Inspect kitchen staff to ensure they are in clean and proper dress code at all times.