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Panera Bread
Now Hiring for Opening and Closing Shifts
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Now Hiring Restaurant Team Members for shifts as early as 5:30am and as late as 11:00pm. As a Restaurant Team Member, you'll be the heart of hospitality
- bringing warmth, care, and joy to every interaction.
- bringing warmth, care, and joy to every interaction.
- no assembly lines, just real ingredients and great food. Stay on the move
- assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude
- every guest gets our best.
Equal Opportunity Employer:
Disabled/Veterans Competitive pay: $15.92- $19.
Pay:
$15.92- $19.