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Heath Village

Dining Room Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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Job Description

Heath Village is a constantly growing and unique retirement community providing multiple levels of housing and healthcare for close to 400 residents and is located on a 100+ acre campus. Heath Village seeks employees with diverse backgrounds, motivation and experience or interest in working with the elderly. Many of our positions have on the job training and we promote from within. Apply today to learn more about our vibrant community! Heath Village has an immediate opening for a full time
Dining Services Supervisor Job Responsibilities:
Ensures proper food handling procedures are followed by all staff through training and in-service education Daily scheduling of staff Maintaining all records as needed by County, State and Federal regulatory agencies Rounding during meals service to ensure quality of service and diet compliance is met Menu generation, diet changes and menu distribution as needed by department Various other duties as assigned
Requirements:
High School Diploma Required Supervisory Experience Preferred ServeSafe Certification Experience with with POS Systems preferred The hours for the position are 11:30am - 8pm and every other weekend is required