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Cook/ Chef Position for School Food Service
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Cook/ Chef Position for School Food Service Maschio's Food Service - 2.5 Hillside, NJ Job Details Full-time From $17 an hour 1 hour ago Qualifications School experience Kitchen health and safety standards Recipe adherence Food service health code compliance Food heating ServSafe Food service cleaning Food sanitation practices Personal protective equipment (PPE) adherence Food supply stocking Food preparation Safety equipment Food Handler Certification Entry level Full Job Description Cook needed for school food service in the Hillside, NJ area. Monday through Friday, day shift, 7 hours daily. No weekends or holidays, summers off! ServSafe® certification a plus. Must be able to obtain the proper documentation to work in schools. Cooking experience required, K-12 a plus Prepare hot and cold meals Follow menus and recipes according to the NSLP guidelines. Adhere to all safety and food handling procedures. Use of personal protective equipment at all times Stocking Serving cleaning, etc. Apply today!