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AH
Allaire Health Services
Dietary supervisor (12 p.m. -8 p.m.)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
What You'll Do:
- Supervise dietary aides and kitchen staff during shift
- Ensure food is prepared and served per care plans/diet orders
- Maintain sanitation and food safety standards
- Support inventory, ordering, and portion control
- Assist with resident meal satisfaction and special requests
What We're Looking For:
- Food service experience (supervisory experience a plus, not required)
- Strong communication and leadership skills
- Ability to work in a fast-paced healthcare environment
- Reliable, team-oriented, detail-focused ?