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QuickChek
Food Service Specialist - Full Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Food Service Specialist
- Full Time QuickChek
- 3.2 Ramsey, NJ Job Details Full-time $16.50
- $17.
Full Job Description Overview:
At QuickChek, we believe in Total Customer Dedication, a commitment to serving customers with an attitude as fresh as our delectable food offerings. As a Food Service Specialist, you'll play a key role in bringing this dedication to life. Your mission is to lead and inspire the Food Service Team during your shift, working together to achieve store objectives while prioritizing safety and adhering to operating procedures. Join us in creating an environment where freshness meets exceptional service, and where your dedication as a Food Service Specialist truly makes a difference. Unleash your passion with us at QuickChek! Apply today! What's in it for you?Pay On-Demand :
Get quick access a portion of your earned wages after completed shifts. Weekly Pay .Benefits:
including health, dental, vision insurance, paid time-off, and a matching 401K (up to 6%).Career Growth Opportunity:
Explore potential for a long-term career.Paid Training & Development Programs:
Invest in your growth with participation in one of our career paths.Employee Discount:
Enjoy 15% off store purchases (with some exceptions) .Paid Breaks:
during 8-hour shifts .Responsibilities:
Bring the energy —deliver fast, friendly, and memorable customer service that keeps guests coming back. Make it fresh, make it right —support daily food production while following all food safety, prep, and sanitation standards. Lead the shift —train and support team members, delegate with purpose, and keep everyone focused and on track. Keep the store game-ready —maintain a clean, safe, and fully stocked environment inside and out. Own the details —handle cash and lottery with accuracy, follow policies (including loss prevention), stay in uniform, communicate clearly, and get the job done right.Qualifications:
Demonstrated ability to support, guide, and communicate effectively with team members in a customer-focused environment. Strong customer-first mindset supported by positive attitude and interpersonal skills. Proven reliability and accountability with consistent attendance. Ability to stay organized, detail-oriented, and self-motivated in a fast-paced environment. Willingness and ability to quickly learn, complete training, and consistently align with company values. Prior food service experience preferred.Physical Requirements:
Stand- Continuously. Walk
- Continuously. Stoop/Kneel/Crouch
- Occasionally. Grasp/Pinch/Grip
- Frequently Bend/Squat/Twist
- Frequently. Reaching
- Continuously. Work in cold environment
- Occasionally. Push/pull 40lbs
- Occasionally. Lifting. Up to 10lbs
- Continuously. Up to 25lbs
- Frequently. Up to 50lbs
- Rarely.
Compensation Disclosure Statement:
Pay is from $16.50- $17.