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Queen Jayne's (a Passion Vines Company)
Chef/Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
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Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Queen Jayne's, a Craft Cocktail Bar in Somers Point, is looking for a Chef/Kitchen Lead to run our food program. If you're passionate about food, take pride in providing a remarkable experience for guests, and want to be part of a team where you can learn and grow, we'd love to talk. What you'll do Ensure all food items prepared reflect Queen Jayne's adherence to the highest level of Hospitality, Service, and Standards. Shop for, order, and prep all food items Plate and execute every menu item during service (Wednesday - Saturday) Keep the back of house clean and organized Provide updates and product/item knowledge to the Team Contribute to new item and menu creation What we're looking for 2+ years BOH experience in a bar or restaurant A genuine passion for food and the attention to detail to make it consistent, every time A go-getter attitude and comfort working solo, wearing multiple hats in a fast-paced environment