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MH
Montclair Hospitality
FOH Lead-Summit
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
FOH Lead-Summit Montclair Hospitality - 2.0 Summit, NJ Job Details Full-time $21 - $25 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Employee discount Flexible schedule Referral program Qualifications Retail sales transactions Food service customer order management Food running Cash register operations Team management Food delivery Leading team collaboration initiatives Payment processing in food service POS systems Full Job Description Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.