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New Cibo Vita LLC

Warehouse Lead (3rd Shift)

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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Job Description

Warehouse Lead (3rd Shift) New Cibo Vita LLC Totowa, NJ Job Details Full-time $23 - $29 an hour 12 hours ago Qualifications Lifting equipment Spanish Staff supervision Team supervision English Forklift High school diploma or GED Warehouse experience Managing teams as a warehouse supervisor Material handling equipment operation General management Full Job Description CiboVita is seeking an experienced and motivated Warehouse Lead to oversee daily warehouse operations and support the warehouse team in achieving productivity, quality, and safety goals. The ideal candidate is bilingual (English/Spanish), has forklift operating experience, and demonstrates strong leadership, organization, and problem-solving skills.
Essential Responsibilities:
Lead and supervise warehouse associates during daily operations. Assign work, monitor productivity, and ensure tasks are completed accurately and on time. Operate forklifts and other material handling equipment safely and efficiently. Oversee shipping, receiving, inventory control, and order fulfillment processes. Verify inventory accuracy and assist with cycle counts and stock replenishment. Train, coach, and support new and existing warehouse employees. Enforce company safety policies, procedures, and OSHA standards. Maintain a clean, organized, and safe warehouse environment. Coordinate with production, quality, and customer service teams to ensure timely order fulfillment. Identify process improvement opportunities and communicate operational issues to management. Assist with scheduling and daily workflow planning as needed. Qualifications; High school diploma or GED required. Minimum of 2 years of warehouse experience, including at least 1 year in a lead or supervisory role. Bilingual in English and Spanish required. Forklift experience required; forklift certification preferred. Experience with warehouse management systems (WMS) and inventory control. Strong leadership, communication, and organizational skills. Ability to prioritize tasks and work in a fast-paced environment. Basic computer skills, including Microsoft Office and inventory software. Physical Requirements Ability to lift and move up to 50 pounds regularly. Ability to stand, walk, bend, reach, and climb throughout the workday. Ability to work in varying warehouse temperatures. Ability to safely operate forklifts and other warehouse equipment.
Preferred Qualifications:
Food manufacturing or consumer packaged goods (CPG) warehouse experience. Knowledge of GMP (Good Manufacturing Practices) and food safety standards. Experience with Lean or continuous improvement initiatives. About New Cibo Vita LLC Cibo Vita is a CPG manufacturer located in Totowa, NJ, with a focus on high-quality, innovative, "better for you" snacks. Cibo Vita primarily operates under its flagship brand, Nature's Garden, which has a national presence.