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TRDI Inc

Supervisor Food Service - Holloman AFB,

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,860 / year median in New Mexico

+8% projected growth

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Job Description

$17.75 Per Hour DOE (Depends on Experience) Position range in Eastern Region $24.03•$39.91 Per hour Supervisor Food Service•Holloman AFB, TRDI Inc
Occupation:
Food Service Managers
Location:
Holloman Air Force Base, NM•88330
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
07/23/2026 Positions available: 1
Source:
New Mexico Jobs
Web Site:
New Mexico Jobs Onsite /
Remote:
Work onsite all of the time
Updated:
07/27/2026
Expires:
08/22/2026
Agency Job ID:
SUPER003202
Job #: 960561 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education High School Diploma or Equivalent Experience 36 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Job Description Help for Job Description. Opens a new window. VFS The Jobs for Veterans Act mandates priority of service to Veterans seeking employment and training opportunities. To ensure compliance with this law, this job posting will be available only to Veterans for up to 24 hours. After this period, the jobs will be released to all job seekers. Description At TRDI, we are committed to providing equal opportunities for individuals of all abilities. We welcome applicants with disabilities and offer a supportive work environment with accommodations to help you succeed.
Position Overview:
We are hiring a Full-Time Food Service Worker for our Holloman Air Force Base site. The ideal candidate has experience with food preparation, serving, sanitation, dishwashing, and customer service. The ability to follow food safety procedures, maintain a clean work area, and obtain and maintain a security clearance are required.
Schedule:
Varies
Benefits:
Paid time off, paid holidays, provided uniforms.
Job Responsibilities:
Prepare, portion, and serve food items according to established procedures and menu requirements Maintain cleanliness and sanitation of food service areas, equipment, utensils, and workstations Wash dishes, trays, pots, pans, and other kitchen items as needed Follow proper food safety, hygiene, and temperature control procedures Stock food, supplies, condiments, and serving areas to support daily operations Assist with receiving, storing, and rotating food and supply inventory Provide courteous service to customers, employees, and visitors Remove trash and keep kitchen, dining, and service areas clean and safe Perform other duties as assigned by the Project Manager Join Our Team! We proudly participate in the AbilityOne Program, providing job opportunities for individuals with and without disabilities, including veterans transitioning from the Armed Services. Reasonable accommodations are available to help you succeed! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.