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The EXCHANGE
White Sands Food Service Foreman $ 22.89 Per Hour
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,860 / year median in New Mexico
+8% projected growth
Job Description
H-009243-2026
White Sands Food Service Foreman $ 22.89 Per Hour United States - New Mexico - White Sands MR Regular Full Time Job Description Supervises a shift operation in a food activity operation. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Actively communicates/promotes the benefits of the Military Star Credit Card to customers in order to drive sales growth and increase customer loyalty. Facility NameWSMR SUBWAY 40623
Job Grade 2 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Six months of restaurant or related food service operations experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/RequirementsTHE APPLICANT MUST HAVE AVAILABILITY MONDAY-FRIDAY 0700-1830, WEEKENDS 0900-1600, AND FLEXIBLE HOLIDAYS. THE WORK SCHEDULE WILL BE BASED ON THE OPERATIONAL NEEDS OF THE FACILITY. SUPERVISORY FOOD EXPERIENCE PREFERRED.
Salary Minimum $22.89 Salary Maximum $26.72 Number of Positions Remaining 1 Job Expires 19-Sep-2026Benefits
- Dental Insurance